After a careful selection and pressing, the wine is fermented in 300 liter French oakhalf barrels. It then spends six months aging in barrel for additional refinement.
Fermentation in half barrels of French Oak: 10% in 1st year half barrels, 90% in 2nd year half barrels.
Pale yellow in color, Quinta de Foz de Arouce Branco has aromas of fennel, citrus and honey. Soft and creamy on the palate, with flavors of limes, oranges and vanilla.
This wine is well-balanced with a long finish and pairs perfectly with grilled or smoked fish.