Prager Achleiten Riesling

Prager Achleiten Riesling

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Achleiten is one of Austria's greatest vineyards and is known for producing wines with a distinctive mineral character. Achleiten sits near the town of Weissenkirchen with steep terraces that face the Danube between 200 and 400 meters of elevation. The vineyard has very little top soil with various Gneiss in its parent rock. The name Achleiten comes from the Latin "Ach" (aqua) and "Leiten" meaning a conduct for water. Wines from Achleiten have a signature aroma and flavor of flint, smoke and minerals.

Prager Vineyards
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Acclaim
“This rich version is layered with ripe flavors of peach, plum and spice that are lush. Offers pastry notes midpalate, with a vibrant minerality, followed by roasted almond and marzipan on the decadent finish.”
— Wine Spectator, Nov 2015
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Vineyard & Production Info
Vineyard name
The Achleiten vineyard
Vineyard size
5 acres
Soil composition
Gneiss, Rocky, and Silty-Loam
Training method
Cane-pruned
Elevation:
820-1,020 feet
Vines/acre:
2,960
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1952-1953
Harvest time:
November
First vintage of this wine:
1955
Bottles produced of this wine:
6,900
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
28 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
No relevant data were found.