Sarpa di Poli N/V

In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto: 60% Merlot and 40% Cabernet.

Tasting Notes

Sarpa di Poli is a blended grappa with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving.

Analytical Data
ABV
40
Mash Bill/Composition

Marc from Merlot (60%) and Cabernet (40%) grapes of the Veneto region.

Sizes Available
100ml, 750ml
Production Process
Distillation

Poli uses copper pot stills for distillation, which is carried out at the time of grape harvest. The final distillate, at 75% abv, is lowered to 40% by the addition of distilled water. It is then chilled to 40°F, filtered and bottled.

Aging

Aged for at least 6 months in stainless steel vessels.

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