Palladio Rosso 2016

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.

Tasting Notes

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.

Food Pairing

Palladio Rosso's food friendly palate paris well with savory pasta dishes and grilled red meat.

Winemaking & Aging
Varietal composition
50% Sangiovese, 50% Merlot
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
15 days
Fermentation temperature
68-72 °F
Maceration technique
Maceration length
Malolactic fermentation
Fining agent
Animal based
Type of aging container
Stainless steel tanks
Analytical Data
13 %
pH level
Residual sugar
9.5 g/L
5.9 g/L
Dry extract
30.7 g/L

Other wines you may like from


Palladio Bianco

Other White Grape or Blend

View Details

Palladio Bianco Keg

Other White Grape or Blend

View Details

Palladio Chianti

Sangiovese & Sangiovese-Based Blends

View Details

Palladio Rosso Keg

Other Red Grape or Blend

View Details