Palladio

Brand Description

Since it was founded in 1992, Palladio wines have received numerous accolades as Best Buys from food and wine journalists. With its stylish packaging, extreme versatility and value-oriented pricing, Palladio allows the American wine drinker to enjoy the best quality wines from Italy every day. World-renowned oenologist Alberto Antonini’s involvement and direction serves as a guarantee that this wine is produced to be the true expression of this historical appellation.

Location of Vineyard

Grapes that produce Palladio wines are grown in the Montalbano district near the historical cities of Florence and Siena. Vineyards thrive in this area. The soil is composed mostly of clay schists, commonly called galestri, which are rich in structure and poor in organic substances. The local climate, usually a mild winter, rainy spring, hot summer and temperate autumn, is perfect for the maturation of grapes. Even in winter, rainy periods usually alternate with crisp, sunny days. Snowfall is rare and when it does occur, it melts quickly.

Winemaking Philosophy

At Palladio, quality winemaking begins in the vineyard where management is constant and procedures such as vine-trimming, green pruning and leaf removal all ensure superior grape quality. The winery is equipped with the most technologically advanced equipment, including horizontal, air-pumped presses, vacuum filtration and temperature-controlled fermentation, although the greatest emphasis is placed on the selection of quality fruit at harvest.

Palladio, Alberto Antonini, Owner
Palladio, Alberto Antonini, Owner
accordion plus icons
Winery Profile
No relevant data were found.
accordion plus icons
Acclaim
The 2007 Chianti from Palladio is a plump wine perfect for everyday drinking. A small addition of Merlot and Syrah helps give the wine an attractive juiciness. Even better, it is a terrific value.
— acclaim for 2007 Palladio Chianti from Wine Advocate, Aug 2009
Palladio's 2008 Chianti is a lovely unoaked red bursting with dark fruit. This pleasing, soft Chianti is best enjoyed while the fruit retains freshness and vibrancy.
— acclaim for 2008 Palladio Chianti from Wine Advocate, Oct 2010
“The 2009 Chianti is quite lovely in this vintage. Sweet dark cherries, flowers, minerals, mint and spices are some of the notes that emerge from this tasty unoaked red. The addition of 5% Syrah and 5% Merlot give the Chianti an extra level of fleshiness that is quite welcome. At $12.00 bottle, the Palladio Chianti is a screaming value.”
— acclaim for 2009 Palladio Chianti from Wine Advocate, Aug 2011
View more acclaim Arrow Right