Nardini Grappa Bianca N/V

The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Cabernet, Merlot, Pinot and Friulano grapes from the Friuli Region.

Tasting Notes

It is transparent and crystalline in color with pronounced, refreshing aromas. Dry and crisp on the palate, this grappa has a long, clean finish.

Analytical Data
ABV
40
Mash Bill/Composition

Pomace of Cabernet, Merlot, Pinot and Friulano grapes harvested in the alpine foothills Italy's Friuli region.

Sizes Available
375ml, 1L
Production Process
Distillation

The grape pomace is collected within 24 hours of the winemaking process and it gets stored and sealed in underground vats during the period of time between September and October. The distillation process starts in October and lasts— 24 hours a day—until May. This basic grappa is made in a discontinuous, vacuum-packed steam still.  The grappa is thereafter transferred to the post-modern plant in Bassano del Grappa where it is brought to its final stage (alcoholic reduction to 40% and cold filtration) and bottled.

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