Nardini Bitter Aperitivo N/V

Traditional Italian aperitif with typical aromatics and a very smooth finish. Best enjoyed cold, with soda, or mixed in classic cocktails.

Tasting Notes

Orange, gentian root and Roman absynthe are skillfully blended to creat a liqueur with pleasantly bitter herbal notes. its bright red color ignites a passion for flavor a a love of sharing.

Analytical Data
Alcohol
48 %
ABV
24
Sizes Available
1L
Recommended Applications

Served very cold with soda and a lemon peel it represents the traditional Italian aperitif. Mix it with vermouth and gin for a very smooth Negroni - works very well for Americano, too.

Production Process
Spirit Name Meaning

Bitter is the classic name for this traditional aperitif recipe, based on typical bitter ingredients like orange, gentian, Roman absynthe.

Source of base ingredients
grain alcohol and natural flavorings
Source of botanicals/aromatics
maceration and infusion
Production Size
6
Bottling

caramel color, FD&C Red #40

Botanicals/Aromatics Used
bitter orange, gentian, roman absinthe, chinchona calissaya
Blending

grain spirit with addition of natural flavors/macerations, cold filtered.

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