“Look for rich, mildly sweet cocoa, sarsaparilla and espresso notes, with spearmint building into a cooling finish reminiscent of mint-chocolate Girl Scout cookies. Not too bitter, this is a pleasant sipper.”
— Wine Enthusiast, Apr 2016

“The color and texture may intimidate, but its balance of bitter, sweet and garden comes into perfect play with an ice cube and a twist of orange.” Recommended
— TIME Magazine, Apr 2012