Marsuret Prosecco Extra Dry N/V

Prosecco DOC Treviso Extra Dry is the classic Prosecco of the Marsuret Estate. Sourced from estate grown fruit, this Prosecco combines the characteristic aromatic essence with notable acidity. A versatile wine, Marsuret Prosecco Doc Treviso Extra Dry is fresh, light and fruit-forward - perfect for any occasion.

Tasting Notes

A fine stream of bubbles complement this Prosecco's pale straw yellow appearance and intense, yet delicate fruity aromas. The palate displays hints of peach and honey, with enough crispness to keep the palate lively and refreshed.

Food Pairing

An ideal accompaniment to any occasion; from dinner to dessert, this wine pairs well with an assortment of different cuisines.

Production Info
Production area/appellation
Prosecco Treviso DOC
Vineyard name
Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre
Vineyard size
113 acres
Soil composition
Clay and Sand
Training method
Guyot
Elevation
660 feet
Vines/acre
8,750
Yield/acre
54 tons
Exposure
Southern
Harvest time
September
First vintage of this wine
2009
Bottles produced of this wine
120,000
Winemaking & Aging
Varietal composition
100% Glera
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days
Fermentation temperature
59 °F
Type of aging container
Stainless steel tanks
Length of aging before bottling
50
Analytical Data
Alcohol
11.5 %
pH level
3.2
Residual sugar
15 g/L
Acidity
5.8 g/L
Dry extract
18.4 g/L

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