Marsuret

Prosecco Dry

Glera & Glera-based Blends

Marsuret

Prosecco Dry

Glera & Glera-based Blends

Cartizze is the most famous hill in Valdobbiadene area and it represents the top of the quality in the Prosecco range. Cartizze is velvet, silky, round very well balance. very elegant sparkling wine perfect fos special occasions.

Wine Production

Cartizze is produces only by hand picked  grapes coming from our own vineyards: this unique sparkling wine is produced by metodo Charmat in order to highlight its aromas, fruity and freshness.

Tasting Notes

Cartizze is silk, soft, velvet, harmonious and aromatic, with delicate notes of flowers and ripe fruit. Its perlage is fine and elegant and the mouth is creamy and very well balanced with its high sugar residual and acidity.

Food Pairing

Cartizze is ideal for any special occasions, it is perfect with salad fuirt, strawberries and perfect with dry cakes.

Cartizze is the most famous hill in Valdobbiadene area and it represents the top of the quality in the Prosecco range. Cartizze is velvet, silky, round very well balance. very elegant sparkling wine perfect fos special occasions.

Wine Production

Cartizze is produces only by hand picked  grapes coming from our own vineyards: this unique sparkling wine is produced by metodo Charmat in order to highlight its aromas, fruity and freshness.

Tasting Notes

Cartizze is silk, soft, velvet, harmonious and aromatic, with delicate notes of flowers and ripe fruit. Its perlage is fine and elegant and the mouth is creamy and very well balanced with its high sugar residual and acidity.

Food Pairing

Cartizze is ideal for any special occasions, it is perfect with salad fuirt, strawberries and perfect with dry cakes.

Vineyard & Production Info

Vineyard name:
Cartizze
Vineyard size:
2,500 acres
Soil composition:
Clay, Sand, Stony, Clay-Loam, and Sandy-Loam
Training method:
Guyot
Elevation:
80,000 feet
Yield/acre:
12/250 tons
Exposure:
Southern
Harvest time:
october
First vintage of this wine:
1980
Bottles produced of this wine:
15,000
Average Vine Age:
50

Winemaking & Aging

Prefermentation Technique:
Cold maceration
Time on its skins:
3 hours
Varietal composition:
100% Glera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Type of aging container:
Stainless steel tanks
Size of aging container:
60 hectolitres
Total SO2:
130

Analytical Data

pH level:
3.2
Acidity:
5.5 g/L
Alcohol:
11.5 %
Dry extract:
44.9 g/L
Total SO2:
130
Residual sugar:
25 g/L

About the Vineyard

Cartizze is a small prestigious area in the heart of the prosecco area: 106 hectares where more than 140 producers produce this unique Valdobbiadene sparkling wine.