The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The driest and most modern version of Marsuret's Proseccos, the essence of "San Boldo" remains delicate with an elegant complexity; a true reflection of the power of terroir.
The "San Boldo" Valdobbiadene DOCG Prosecco displays a straw yellow color that prefaces the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent finish.
Pairs beautifully with linguini in clam sauce or simply as an aperitif.