Maison Chanzy Bourgogne Pinot Noir Les Fortunés 2019

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably.

Bourgogne Pinot Noir is from vineyards in the Côte Chalonnaise. Grown in typical clay and limestone soils with an average vine age of 35 years, Bourgogne Pinot Noir receives a seven-day pre-fermentation cold maceration and is then aged in used 450-liter barrels for ten months before bottling.

Tasting Notes

Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries, along with earth, spice, herbs, and flowers. It is typically a medium-bodied wine with high acidity that allows it to age well and pair easily with a wide range of foods.

Food Pairing

Red Burgundy might be the world's most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Production Info
Production area/appellation
Côte Chalonnaise
Soil composition
Clay and Limestone
Total SO2
53
Bottles produced of this wine
34,740
Winemaking & Aging
Varietal composition
100% Pinot Noir
Fermentation container
Stainless steel tanks
Age of Aging Container
2-5 years
Maceration technique
pump over and limited punch down
Malolactic fermentation
Yes
Type of oak
French Oak
Length of aging before bottling
7 months
Analytical Data
Alcohol
13.5 %
Residual sugar
0 g/L
Acidity
5.8 g/L
Dry extract
26.8 g/L

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