MadFish Chardonnay 2021

The MadFish Unwooded Chardonnay is a blend of several regions across South Western Australia. Each region delivers fruit with different flavour profiles that contribute beautifully to the final blend. Each parcel is fermented separately to allow the winemakers the challenge each year of blending each batch to find the right balance of fruit weight and consistent style.

 

Tasting Notes

This chardonnay displays a pale straw colour with a green hue tint. Melon and peach aromas mingle with tropical fruits, and underlying zesty citrus notes. The palate is generous and lively, boasting a powerful fruit punch and balanced fine acidity. A well rounded, bright, vivacious wine with juicy fruit freshness, a fine texture, and generous length.
 
 

Food Pairing

Char-grilled crayfish drizzled with lime infused virgin olive oil.

Production Info
Soil composition
Gravel and Clay-Loam
Training method
VSP
Elevation
300 - 430 feet
Vines/acre
889
Yield/acre
2.4 - 3.2 tons
Exposure
Various
Harvest time
February - March
First vintage of this wine
2004
Bottles produced of this wine
41,000
Winemaking & Aging
Varietal composition
99% Chardonnay, 1% other local grapes
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
14 days
Fermentation temperature
50 - 68 °F
Type of aging container
Stainless steel tanks
Length of aging before bottling
6 months
Certifying Organizations
Winemakers Federation of Australia's Entwine initiative
Analytical Data
Alcohol
13 %
pH level
3.39
Residual sugar
5.6 g/L
Acidity
2.4 g/L

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