Los Dos Rosé

Los Dos Rosé - New Label bottle image

Wine Description

This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century.

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Acclaim
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Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Vineyard size
1,236 acres
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Training method
Bush
Elevation:
1,200-2,400 feet
Vines/acre:
5,434
Exposure:
Eastern / Western
Harvest time:
September-October
First vintage of this wine:
2014
Bottles produced of this wine:
33,000
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Winemaking & Aging
Varietal composition:
88% Garnacha, 7% Cabernet Sauvignon, 5% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
57-64 °F
Maceration technique:
Racking
Total SO2
84
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Analytical Data
pH level:
3
Acidity:
5.9 g/L
Alcohol:
13.6 %
Dry extract:
17.6 g/L
Total SO2
84
Residual sugar:
1 g/L
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Wine Production

Like its red companion, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.

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About the Vineyard

Vineyards with an age of 10-15 years varying in altitude from 1,200 to 2,400 feet. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards are sourced for this wine.