Lapostolle Cuvée Alexandre Carmenère

Lapostolle Cuvée Alexandre Carmenere

Wine Description

Sourced from our own vineyards, Cuvée Alexandre wines express our dedication to quality and the expressions of the Terroir of Lapostolle.  

Apalta in autumn
Lapostolle
Lapostolle Winery
Andrea Leon
Charles de Bournet
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Acclaim
“A spicy carmenere with nice complexity and freshness. Tapenade, currants and black cherries with grilled tarragon and a hint of roasted red pepper. A juicy, medium-to-full-bodied palate that underscores the freshness and length. Fresh, medium acidity for carmenere with fine-grained tannins.” — James Suckling, Dec 2023
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Vineyard & Production Info
Vineyard name
El Condor de Apalta
Soil composition
Granitic origin
Training method
Espalier
Exposure:
Northern
Year vineyard planted:
1920
Harvest time:
March - April
First vintage of this wine:
2007
Bottles produced of this wine:
39,000
Certified Eco-Friendly Practices:
Biodynamic-Demeter
Certified Vineyards:
Ceres
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
Up to 4 weeks
Varietal composition:
97% Carmenere, 3% Syrah
Fermentation container:
Stainless steel tanks
Maceration technique:
Gentle extraction
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
15% new , 23% second use, 62% third use
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Analytical Data
pH level:
3.75
Acidity:
3.28 g/L
Alcohol:
14.5 %
Residual sugar:
2.18 g/L
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Wine Production

To express the terroir of Apalta is our mission, so our winemaking philosophy remains a very natural process with minimal intervention. Our key points are 100% hand harvesting in small cases of 14 kilos and strict fruit selection by optical state of the art grape selection by Vistalys. A gentle extraction and a judicious use of oak to preserve the fruit but integrate the complexity that a wine of this quality deserves.  All fermentations were made with native yeasts.
 

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About the Vineyard

Apalta is located 170 Kilometers South West of Santiago in the Colchagua Valley.  The Vineyard is situated on a North to South exposure, which is quite rare in Chile.  This geography is responsible for the conditions that ensure balance for our vines and a slow ripening for the grapes.  Apalta has special meso-climate that is different from the rest of Colchagua Valley. Its climate could be described as Semi-dry Mediterranean; with a winter only rainy season and a long dry summer season.