J Portugal Ramos Vila Santa Vinho White
Wine Description
Acclaim
Vineyard & Production Info
Soil composition
Limestone, Schist
Winemaking & Aging
Varietal composition:
Rabo de Ovelha, Roupeiro
Fermentation container:
Stainless steel tanks
Total SO2
88
Analytical Data
pH level:
3.37
Acidity:
6.2 g/L
Alcohol:
13 %
Total SO2
88
Residual sugar:
0.5 g/L
Wine Production
Fermentation takes place in temperature-controlled stainless steel tanks.
See Brand
