Giuseppe Cortese Langhe Dolcetto
Wine Description
This wine is made from 100% Dolcetto from 25-30 year old vines in the Trifolera zone, which is named after the prized white truffles that can be found in the area. The grapes are harvested in late September and vinified entirely in stainless steel tanks to ensure maximum freshness and fragrance.
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Vineyard & Production Info
Vineyard name
Trifolera
Vineyard size
5 acres
Soil composition
Calcareous and Clay
Training method
Guyot
Elevation:
900 feet
Vines/acre:
1,800
Yield/acre:
2.8 tons
Exposure:
Western
Year vineyard planted:
1960s
Harvest time:
September
First vintage of this wine:
1971
Bottles produced of this wine:
10,000
Winemaking & Aging
Time on its skins:
5
Maceration length:
5
Varietal composition:
100% Dolcetto
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-7 days
Fermentation temperature:
82 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
50 hl
Length of aging before bottling:
6
Length of bottle aging:
3-4 months
Total SO2
96
Analytical Data
Acidity:
5.3 g/L
Alcohol:
12.7 %
Dry extract:
28.5 g/L
Total SO2
96
Residual sugar:
0.4 g/L
Wine Production
Vinification and storage exclusively in
stainless steel.
About the Vineyard
The first of three crests extending from Tre Stelle to Martinenga, the Trifolera vineyard mention has never been used to produce Barbaresco wine. Few are the levels of quality comparable to the top in this field, which explains why there is a higher number of Dolcetto and Barbera vineyards.
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