Gran Enemigo Gualtallary

Gran Enemigo Gualtallary

Wine Description

Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
“The aromatic nose shows notes of cumin, green bell pepper and red fruit. Medium- to full-bodied, the palate features chalky tannins and lively acidity, structuring the juicy cherry and red plum flavors. A touch of sweet spice adds complexity. The finish is medium in length and has a pleasant fresh aftertaste.”
— Wine Enthusiast, Jul 2022
“The 2017 Cabernet Franc Gran Enemigo Single Vineyard Gualtallary has a 15% dash of Malbec from Gualtallary, Uco Valley and was 30% fermented in whole bunches before aging for 15 months in barrels and foudres. A rich, dense purple thanks to the altitude, the complex, ripe nose presents notes of sour cherry and blackcurrant along with country herbs, jalapeno and ash. Juicy and intense with a compact flow, the core resounds with freshness underneath finely grained tannins and an energy that keeps the wine going. The very definition of power and flavor in which varietal has been shaped by the terroir.”
— Vinous, Nov 2021
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Vineyard & Production Info
Production area/appellation:
Uco Valley
Soil composition
Deep-Calcareous and Rocky
Training method
Guyot
Elevation:
4,800 feet
Vines/acre:
2,500
Bottles produced of this wine:
2,500
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Winemaking & Aging
Maceration length:
5
Varietal composition:
85% Cabernet Franc, 15% Malbec
Fermentation container:
Barriques
Fermentation temperature:
72 °F
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
7 months
Total SO2
90
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Analytical Data
pH level:
3.4
Acidity:
7.1 g/L
Alcohol:
14 %
Dry extract:
32 g/L
Total SO2
90
Residual sugar:
1.78 g/L