Papagiannakos Retsina 2021

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano.

About the Vineyard

The Savatiano vineyards used for the Papagiannakos Retsina are located in southeastern Attica at an altitude of 330 feet. The landscape is cup-shaped with the vineyards facing north, which prevents the grapes from being overexposed to the heat of the sun. The vineyard is over 50-years-old, and is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavors.

Wine Production

The Savatiano grapes are fermented in INOX stainless steel tanks at a controlled temperature (60°-65°F). A small amount of resin from native pine trees in the Attica region is added to the wine to achieve the traditional flavor profile of this ancient style of wine. 

Tasting Notes

This well-made retsina maintains a beautiful balanced of pine aroma with a strain of lemon citrus. The wine is pale yellow in color, and showcases the rich and unique flavors of this classic Greek wine with a refined style that will satisfy both fans and newcomers of retsina.

Food Pairing

The refreshing profile and traditional pine flavors of the wine make it an ideal accompaniment for Mediterranean hors d’oeuvres, seafood and fried fish.

Production Info
Soil composition
Limestone, Clay and Gravel
Elevation
330 feet
Average Vine Age
50 years
Exposure
Northern
Total SO2
120
Harvest time
Early September
Bottles produced of this wine
20,000
Winemaking & Aging
Varietal composition
100% Savatiano
Fermentation container
INOX stainless-steel tanks
Fermentation temperature
60-65 °F
Fining agent
Vegan
Analytical Data
Alcohol
12.5 %
pH level
3.34
Residual sugar
0.5 g/L
Acidity
5.3 g/L
Dry extract
20.9 g/L

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