Papagiannakos Kalogeri Malagouzia

Kalogeri White bottle image

Wine Description

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano, in addition to the recently rediscovered Malagousia.

Domaine Papagiannakos Winery
Savatiano Old Vines
Malagousia Vineyard
Yiannis Papagiannakos Harvest 1955
Papagiannakos Women Harvest 1950
Domaine Papagiannakos Winery
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Acclaim
“A bright beauty from a historic Attica winery, this light-bodied white wine has fresh citrus notes and ripe stone fruit on the nose and palate. Its racy lemon juice and lime zest flavors are complemented by grapefruit pith and faint herbaceous aromas. Run by third-generation winemaker Vassilis Papagiannakos, Domaine Papagiannakos was among the earliest Greek wineries to embrace indigenous varieties and this engaging yet approachable bottle demonstrates the wisdom of their ways.” — Wine Enthusiast, Mar 2024
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Vineyard & Production Info
Soil composition
Limestone and Clay
Elevation:
165 feet
Exposure:
Northern
Harvest time:
Mid-August
Bottles produced of this wine:
40,000
Average Vine Age:
20 years
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Winemaking & Aging
Varietal composition:
100% Malagousia
Fermentation container:
INOX stainless-steel tanks
Total SO2
108
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Analytical Data
pH level:
3.4
Acidity:
5.5 g/L
Alcohol:
12.5 %
Dry extract:
22.8 g/L
Total SO2
108
Residual sugar:
0.7 g/L
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Wine Production

The Malagousia grapes are fermented in INOX stainless steel tanks at a controlled temperature in order to preserve the varietal aromatics. Vinified in a dry style, this wine bears the regional Attiki PGI appellation designation.

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About the Vineyard

The Malagouzia vineyards used for the Papagiannakos Kalogeri are located in southeastern Attica at an altitude of 165 feet. The vineyard is relatively young, with an average of 20-years-old, and has a north-facing exposure. The vineyard is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavors.