Papagiannakos Kalogeri Cabernet Sauvignon

Kalogeri Red bottle image

Wine Description

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano. The winery produces a small amount of red wine, showcasing both the indigenous Agioritiko as well as international varietals.

Domaine Papagiannakos Winery
Savatiano Old Vines
Malagousia Vineyard
Yiannis Papagiannakos Harvest 1955
Papagiannakos Women Harvest 1950
Domaine Papagiannakos Winery
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Acclaim
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Vineyard & Production Info
Soil composition
Limestone
Elevation:
330 feet
Exposure:
Northeastern
Average Vine Age:
20 years
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Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
14 months
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Analytical Data
pH level:
3.7
Acidity:
5.3 g/L
Alcohol:
13.2 %
Residual sugar:
2.1 g/L
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Wine Production

The grapes are fermented in stainless steel tanks in order to preserve the fresh, varietal fruit flavors. Aged in French oak barrels for 14 months prior to bottling. Vinified in a dry style, this wine bears the regional Attiki PGI appellation designation.

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About the Vineyard

The vineyards used for the Papagiannakos Kalogeri Red are located in southeastern Attica at an altitude of 330 feet. The vineyard is relatively young, with an average of 20-years-old, and has a northeast-facing exposure. The vineyard is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavors.