Di Majo Norante Contado Riserva

Di Majo Norante Contado Riserva

Wine Description

The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise. The grapes are hand-harvested in late October and undergo an extended period of maceration to build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.

Di Majo Estate
Di Majo Vineyards
Di Majo Norante Estate
Alessio Di Majo
Harvest
accordion plus icons
Acclaim
“Plenty of warm spice tones are prominent on the nose, with anise, clove and tobacco riding over the ripe black cherry core. This is supple in feel, with mellow tannins and bright acidity yielding a rounded, easy texture.”
— Wine Enthusiast, Nov 2021
“Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften.”
— Vinous, Jun 2021
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Molise DOC
Vineyard name
Ramitello C.Da Camarda
Vineyard size
37.5 acres
Soil composition
Clay and Sand
Training method
VSP
Elevation:
330 feet
Vines/acre:
1,760
Yield/acre:
3.2-4.0 tons
Exposure:
Southeastern
Year vineyard planted:
1968
Harvest time:
October
First vintage of this wine:
1968
Bottles produced of this wine:
90,000
accordion plus icons
Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Aglianico
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
77 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Stainless steel tanks
Size of aging container:
228 L (Barriques)
Type of oak:
French: Allier and Nevers
Length of aging before bottling:
18 months
Length of bottle aging:
6 months
accordion plus icons
Analytical Data
pH level:
3.47
Acidity:
6 g/L
Alcohol:
14.5 %
Dry extract:
35.2 g/L
Residual sugar:
3.1 g/L