Damilano Barolo Lecinquevigne

Damilano Barolo Lecinquevigne

Wine Description

"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested.

The Damilano company is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe  improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.

Cannubi VIneyard
Damilano Cantina
Damilano Team
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Acclaim
“This is a blend of the five vineyard sites farmed by Damilano, and if you look at the single-vineyard wines in this portfolio, you see Brunate, Liste, Cerequio, Cannubi and Raviole. The 2016 Barolo Lecinquevigne offers a 360-degree view of Barolo with pretty primary fruit backed by elegant tannins and mid-weight fruit fiber. The wine is a happy sum of its various parts, and as expected, you can’t really make out the characteristics of any one unique growing site. That’s exactly the philosophy behind a blended wine like Lecinquevigne. The wine ages in large oak casks for 24 months. Some 60,000 bottles were made, and you get good value here.”
— Wine Advocate, Jul 2020
“There are plenty of savory notes - eucalyptus, juniper and thyme - reconciled by cherry and earth flavors in this red, which shows a midpalate sweetness before the pointed tannins emerge. The finish is long and satisfying.” 
— Wine Spectator Insider, Nov 2020
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Vineyard & Production Info
Production area/appellation:
Barolo DOCG
Vineyard name
Barolo, Grinzane Cavour, Monforte
Soil composition
Calcareous and Clay
Training method
Guyot
Elevation:
1,050 feet
Exposure:
Southeastern
Year vineyard planted:
1970-1990
Harvest time:
October
First vintage of this wine:
2002
Bottles produced of this wine:
60,000
Average Vine Age:
40 years
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
83 °F
Type of aging container:
Barrels
Size of aging container:
20 hl to 100 hl
Length of aging before bottling:
24 months
Length of bottle aging:
12 months
Total SO2
113
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Analytical Data
pH level:
3.4
Acidity:
5.86 g/L
Alcohol:
14.5 %
Dry extract:
29.6 g/L
Total SO2
113
Residual sugar:
0.88 g/L