Intense aromas mixed with it ́s medium-light body makes this Sauvignon Blanc a very enjoyable and easy to drink company for every occasion.
About the Vineyard
Season 2015-2016 had uncommon climate conditions. The main aspects were a cold spring, which delayed the ripening of the grapes, and intense rainfall in the harvest period decreasing the yield in our vineyards. Nevertheless, our winemaking team managed the situation very well and got wines of excellent quality, representative of each variety and origin. According to these conditions, our wines have a good natural acidity, whites are fresh with lower alcohol levels and reds are elegant with very present floral and fruit notes.
The fruit was harvested at the ends of March. The must was slowly fermented in small stainless steel tanks at 13°C (55° F) during 25 days. To enhance the aromas, several strains of yeast were used to obtain varied and complex aromas. Once the wine was dry, it was clarified, cold stabilized and matured in stainless steel tanks.
Pale yellow golden color and bright. Presents itself in nose with a medium-high intensity, notes of green pepper and minerality for a start and continuing with reminders of pear, pineapple, green apple and lemon. In mouth, it feels a bit sparkly, dry, the green pepper is confirmed adding some grapefruit as well. It is a very fresh wine with high acidity and balanced.
This is an ideal wine to use as aperitif or accompaniment for seafood or fresh vegetables preparations. Mixed ceviche, Low-fat fish with herbs and lemon or green salad would be great companions for this fresh wine.