Volver Paso A Paso Organic Red 2020

The pillars of Bodega Volver  are based on the respositioning of quality Spanish wines and recovering old indigenous vineyeards which, either through low production or lack of generational succession had been lost. 

About the Vineyard

Finca las Cruces vineyard was planted in 1979 in one of the highest regions of Castilla la Mancha, reaching between 650 and 700 metres of altitude. One meter under the rich lime soil we find red clay.

Organic viticulture, working the soil in the traditional way without the intervention of chemical products.

Thanks to the clay soil and altitude of our vineyards, the scarce rainfall and higher-than-normal temperatures during July did not affect the quality this year.

In the months of August and September the marked temperature range helped the grapes reach their phenolic ripening optimum, resulting in a year of high quality.

Wine Production

Testing grapes and control of ripening before the harvest. Picking the grapes in mid-September and allowed for native yeasts, fermentation in vats, and malolactic fermentation in deposits, produced excellent results. 

Tasting Notes

Intense cherry color and hints of garnet. In the nose its mature fruit stands out and we find creamy hints of toasted oak. In the mouth it is fruity with a long, silky finish.

 

 

Production Info
Vineyard name
Finca Los Cruces
Vineyard size
253 acres
Soil composition
Iron-rich, Sand, and Stony
Training method
Gobelet
Elevation
2,100-2,250 feet
Total SO2
73
Year vineyard planted
1999
Harvest time
Mid-September
Winemaking & Aging
Varietal composition
100% Tempranillo
Age of Aging Container
Two years
Type of aging container
Barrels
Type of oak
French
Length of aging before bottling
6 Months
Certified Eco-Friendly Practices
Organic
Analytical Data
Alcohol
14.4 %
pH level
3.51
Residual sugar
3.14 g/L
Acidity
6.30 g/L
Dry extract
31.8 g/L

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