Single-varietal of Tempranillo from vines of around 30 years old, planted at 600-700 meters altitude in calcareous soils, goblet-pruned, without irrigation. After a manual harvest the grape juice ferments in the traditional way in stainless steel deposits.
Tasting Notes
Young, powerful and fruity red wine. Intense ripe red fruit on the nose and sweet on the palate due to the warmth of this vintage
Food Pairing
Stews, Pâté, Cold meat, Blue fish, Roasts, Fried eggs with ham, Pasta with meat sauce, and Grilled pork