Madame Bobalù

100% Bobal Grape.  

About the Vineyard

Located in the interior of Valencia with a Mediterranean climate and traces of continental due to the altitude. Lime soils with an average age of the vine around 25 years.

Wine Production

The harvest takes place when the ripening of the grape is at its optimal, usually during the first days of Autumn.  Fermentation in vats, malolactic fermentation in steel vats and then 6 months in French barrels.

Tasting Notes

Brilliant ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

Food Pairing

Perfect accompaniment to seafood, shellfish, fish, uncured cheeses, salad and rice.

Production Info
Total SO2
85
Winemaking & Aging
Varietal composition
100% Bobal
Analytical Data
Alcohol
14.2 %
pH level
3.61
Residual sugar
3 g/L
Acidity
5.41 g/L
Dry extract
32 g/L

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