This wine is fermented in small stainless steel tanks and oak barrels. It is aged for eight months with slight battonage.

The Dão wine region was chosen due to our shared admiration for old wines and was born during a tasting of wines from the ’60s and 70’s decade, which surprised us with their elegance and freshness. The Identity and complexity of these wines are remarkable and served as an element of inspiration to create our MOB wines, whether white or red.

The vineyards, in a total of fifteen hectares, ten located in Seia and five composed by old vines in Gouveia, are situated in one of the colder sites of the region, in the foothills of “Serra da Estrela”, the conjunction of altitude, soils, and the grape varieties of the property convinced us that it would be the right place to move forward.