Zenato
Valpolicella Superiore
Zenato
Valpolicella Superiore
Produced from vineyards in the historic zone of Valpolicella in the commune of Sant’Ambrogio, this wine is a blend of 80% Corvina, 10% Rondinella and 10% Croatina and Oseleta. After fermentation in stainless steel tanks, Zenato’s Valpolicella is further rounded out and softened for six to eight months in large inert oak casks.
Tasting Notes
Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture.
Food Pairing
This wine is recommended with antipasti or roasted meats.
Produced from vineyards in the historic zone of Valpolicella in the commune of Sant’Ambrogio, this wine is a blend of 80% Corvina, 10% Rondinella and 10% Croatina and Oseleta. After fermentation in stainless steel tanks, Zenato’s Valpolicella is further rounded out and softened for six to eight months in large inert oak casks.
Tasting Notes
Ruby-red in color, this Valpolicella Classico Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture.
Food Pairing
This wine is recommended with antipasti or roasted meats.