Zenato
Ripassa Valpolicella Superiore
Zenato
Ripassa Valpolicella Superiore
This wine is a blend of 80% Corvina, 10% Rondinella, and 10% Sangiovese. As soon as the dried grapes for the Amarone are fermented, selected batches of Valpolicella wine are “re-passed” over the Amarone’s lees, thus starting a second fermentation that slightly increases the alcohol content and gives the wine deeper color, increased extract, and more complex aromas. Ripassa is refined in tank for six months and then aged in French allier tonneaux for eighteen months. The wine spends an additional six months in bottle before it is released.
Tasting Notes
The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. This blockbuster wine is one of Winebow’s all-time favorites.
Food Pairing
Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole.
This wine is a blend of 80% Corvina, 10% Rondinella, and 10% Sangiovese. As soon as the dried grapes for the Amarone are fermented, selected batches of Valpolicella wine are “re-passed” over the Amarone’s lees, thus starting a second fermentation that slightly increases the alcohol content and gives the wine deeper color, increased extract, and more complex aromas. Ripassa is refined in tank for six months and then aged in French allier tonneaux for eighteen months. The wine spends an additional six months in bottle before it is released.
Tasting Notes
The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. This blockbuster wine is one of Winebow’s all-time favorites.
Food Pairing
Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole.
Brand Materials
