Lugana Brut DOC N/V

This vineyard is located between Peschiera and Desenzano, the southern area of Garda Lake.  The must for this wine is obtained with a light pressing and is fermented with the natural yeasts of the grape itself in stainless steel tanks. The bottles stand in racks for 18 months and the wine evolves and matures. The bottles are then placed on the pupitres, clarified by riddling, remuage, and then the deposit is removed by dégorgement.

Tasting Notes

This wine has a sharp, encompassing aroma derived from grapes of perfect richness. The clean bouquet gives soft, encompassing impressions of pear and apple with persuasive shades of peach and citrus fruits. There is a balance of full flavor on the palate, effervescent and delicate. It is characterized by a silky vein of acidity that gives it an extremely clean taste.

Food Pairing

It is excellent as an aperitif and with all meals.

Production Info
Vineyard size
13 acres
Soil composition
Clay-Silt
Training method
Guyot
Elevation
231-2,640 feet
Vines/acre
1,480-1,600
Yield/acre
4 tons
Exposure
Eastern / Western
Year vineyard planted
1975
Harvest time
September
First vintage of this wine
2008
Bottles produced of this wine
30,128
Winemaking & Aging
Varietal composition
100% Trebbiano di Lugana
Fermentation container
Bottle
Length of alcoholic fermentation
50 days
Type of aging container
Bottle
Length of bottle aging
18 months
Size of aging container
750 mL
Analytical Data
Alcohol
12.6 %
pH level
3.2
Residual sugar
6 g/L
Acidity
7.1 g/L
Dry extract
25.1 g/L

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