Prosecco Superiore DOCG Extra Dry N/V

Made from perfectly ripe hand-harvested Glera grapes from the hilly part of Conegliano Valdobbiadene DOCG. The first fermentation with selected yeasts develops aromas of apricots pears and wild flowers. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

Tasting Notes

Bright straw-yellow in color with an elegant and finely textured perlage, Extra Dry offers layered aromas of orange blossoms, lemongrass, peaches, and tropical fruits. Rich and silky on the palate, the fruity notes are well-integrated with the structure and the wine finishes with refreshing acidity and persistent perlage.

Food Pairing

This versatile wine can be served as an aperitif and also pairs well with fish dishes, white meats, mild cheeses, and slightly spicy foods.

Production Info
Production area/appellation
Conegliano Valdobbiadene
Vineyard size
43 Acres acres
Soil composition
Iron-rich and Silty Clay-Loam
Training method
Sylvoz
Elevation
400- 600 feet feet
Vines/acre
1,000
Yield/acre
5.4 tons
Exposure
Southeastern / Southern
Year vineyard planted
1990
Harvest time
September
Bottles produced of this wine
150,000
Winemaking & Aging
Varietal composition
100% Glera
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
Minimum 40 days
Fermentation temperature
57 °F
Type of aging container
Bottle
Length of bottle aging
1-2 Months
Size of aging container
.75 L
Length of aging before bottling
1 Month
Analytical Data
Alcohol
11.5 %
pH level
3.1
Residual sugar
16 g/L
Acidity
6.5 g/L
Dry extract
19 g/L

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