Organic Prosecco DOC N/V

Made from organic Glera grapes harvested from gravelly soil vineyards on the banks of river Piave, in the province of Treviso. The intense floral and fruity aromas of Glera are highlighted and preserved through the second fermentation, which takes place in large temperature controlled stainless steel tanks, following the Charmat method. Completely natural wine without use of any chemical agents in any phase of production. Entire Process is overseen by Suolo e Salute agency and certified by European community seal. The fragrant bouquet of nature!

Tasting Notes

Straw yellow color with greenish hues. Bouquet of wisteria flowers, with fruity hints of green and golden apple, Williams pear and apricot. In the mouth it is gentle, vibrant and lively, with harmonious perlage and consistent finish.

Food Pairing

A "healthy" companion to every aperitif, that pairs perfectly with fresh cheese tartines, tofu and wakame weed salads and avocado toasts.

Production Info
Production area/appellation
Prosecco DOC Appellation
Vineyard size
88 acres
Soil composition
clay and Chalky
Elevation
300-600 feet
Vines/acre
930
Yield/acre
7.3 tons tons
First vintage of this wine
2015
Bottles produced of this wine
2.5 Million
Winemaking & Aging
Varietal composition
85% Glera and15% Pinot Bianco/Chardonnay
Fermentation container
Stainless Steel
Length of alcoholic fermentation
10-12 Days days
Fermentation temperature
64 °F
Certifying Organizations
European Community Seal
Analytical Data
Alcohol
11 %
pH level
3.1
Residual sugar
12 g/L
Acidity
5.25 g/L
Dry extract
18 g/L

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