Zardetto Prosecco Superiore Extra Dry

Extra Dry Prosecco Superiore Dry DOCG bottle image

Wine Description

Made from perfectly ripe hand-harvested Glera grapes from the hilly part of Conegliano Valdobbiadene DOCG. The first fermentation with selected yeasts develops aromas of apricots pears and wild flowers. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.

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Acclaim
“Scents of spearmint and sweet basil lead into flavors of lime, kiwi and green apple skin. The texture is silky, and the light sweetness amplifies the considerable fruit flavors while lively acidity freshens the finish. Those herbal notes may not be typical for prosecco, but this is an interesting and delicious sparkler.”
— Wine & Spirits, Aug 2022
“Scents of spearmint and sweet basil lead into flavors of lime, kiwi, and green apple skin. The texture is silky, and the light sweetness amplifies the considerable fruit flavors while lively acidity freshens the finish. Those herbal notes may not be typical for prosecco, but this is an interesting and delicious sparkler.”– (Best Buy)
— Wine & Spirits, Jun 2022
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Vineyard & Production Info
Production area/appellation:
Conegliano Valdobbiadene DOCG
Vineyard size
43 Acres acres
Soil composition
Iron-rich and Silty Clay-Loam
Training method
Sylvoz
Elevation:
400- 600 feet feet
Vines/acre:
1,000
Yield/acre:
5.4 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1990
Harvest time:
September
Bottles produced of this wine:
150,000
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Winemaking & Aging
Varietal composition:
100% Glera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
Minimum 40 days
Fermentation temperature:
57 °F
Type of aging container:
Bottle
Size of aging container:
.75 L
Length of aging before bottling:
1 Month
Length of bottle aging:
1-2 Months
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Analytical Data
pH level:
3.1
Acidity:
6.5 g/L
Alcohol:
11.5 %
Dry extract:
19 g/L
Residual sugar:
16 g/L