Yalumba
Y Series Lighter Chardonnay
Yalumba
Y Series Lighter Chardonnay
Y Series is a collection of low-impact, fruit-driven, and approachable wines that are unparalleled in diversity and frequently awarded 90+ scores by some of the wine world’s top publications.
Crafted to retain the varietal flavor and exceptional quality of Y Series wines, Y Series Lighter has lower alcohol and lower calories per serving. The grapes are sourced from sustainably managed vineyards in premium wine growing regions of South Australia, the wines are wild fermented and 100% vegan friendly.
Wine Production
To preserve the full experience of a delicious glass of wine with lower alcohol content, the winemakers use reverse osmosis, a process that is gentle on the wine and better retains its body. In line with Yalumba's rich history of winemaking, all Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, and gluten free with complex flavors.
Tasting Notes
Lusciously creamy with flavors of rich tropical fruit such as pineapple, grapefruit and mango, combined with sweet spices and blossom notes.
Food Pairing
Pairs perfectly with fresh seafood or a deck-out cheeseboard.
Y Series is a collection of low-impact, fruit-driven, and approachable wines that are unparalleled in diversity and frequently awarded 90+ scores by some of the wine world’s top publications.
Crafted to retain the varietal flavor and exceptional quality of Y Series wines, Y Series Lighter has lower alcohol and lower calories per serving. The grapes are sourced from sustainably managed vineyards in premium wine growing regions of South Australia, the wines are wild fermented and 100% vegan friendly.
Wine Production
To preserve the full experience of a delicious glass of wine with lower alcohol content, the winemakers use reverse osmosis, a process that is gentle on the wine and better retains its body. In line with Yalumba's rich history of winemaking, all Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, and gluten free with complex flavors.
Tasting Notes
Lusciously creamy with flavors of rich tropical fruit such as pineapple, grapefruit and mango, combined with sweet spices and blossom notes.
Food Pairing
Pairs perfectly with fresh seafood or a deck-out cheeseboard.
Brand Materials
