Yalumba Rare & Fine The Octavius

Yalumba The Octavius Shiraz bottle image

Wine Description

Signifying Yalumba’s commitment to Barossa Shiraz, this is a truly individual wine, handcrafted, handmade and matured in fine French oak and Yalumba coopered American octave barrels. These unique barrels, which offered inspiration for the wine’s name, are just one of the many harmonious components in the symphony that is Yalumba The Octavius Shiraz.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
This is where the more tempered selection of oak usage in The Octavius starts to show its successful transition to best effect. Matured for 22 months in 21% new eight-stave octave barrels made from French and American oak, with the remainder in older French barrels, this regime provides more breathing space for the perfume to rise higher, with pretty violets adding an accent to ripe black and blue berries. The combination of more aromatic Eden Valley Shiraz with the sculpted muscle of Barossa fruit shows bright primary notes of blackberry and redcurrant that are just beginning to reveal savory development after a decade in the cellar. There’s also lively spice roiling with the fruit in a back-palate wrestle that leaves the flavor profile intriguing to the end. — Decanter, Apr 2025
"Opaque ruby. An expansive bouquet evokes dark berry preserves, incense, vanilla and cola, with a smoky mineral nuance building as the wine opens up. Juicy, seamless and alluringly sweet, offering densely packed yet lively blueberry, cherry-cola and violet pastille flavors and a suggestion of spicecake. This palate-staining wine comes off as vibrant despite its heft and velvety tannins add shape and grip to the impressively long finish."
— Vinous, Dec 2021
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Barossa Vineyards
Elevation:
300-1,500 feet
Average Vine Age:
100 years
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-3 days on skins pre fermentation before wild yeast start to ferment
Varietal composition:
100% Shiraz
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Octaves, Barriques and Hogsheads
Type of oak:
French and American
Length of aging before bottling:
22 months
Age of Aging Container:
20 months
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Analytical Data
pH level:
3.5
Acidity:
6.5 g/L
Alcohol:
14 %
Residual sugar:
0.5 g/L
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Wine Production

The growing season began with consistent rainfall
throughout winter. Spring remained warmer and drier
than average and although bunch and berry size was
reduced the vines were off to a healthy start. The reduced
berry and crop size has produced grapes of great aromatics
and flavour. A long and relatively mild summer with quite
cool nights helped to retain acidity and pristine fruit
flavours in the Shiraz. Matured for 22 Months in 21% new French and American oak Octaves, balance in older  French Barriques, Hogsheads and American Octaves.

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About the Vineyard

Sourced 61% from Eden Valley and 39% from Barossa Valley with an average vine age of 100 years. The Eden Valley Shiraz provides the exotic aromatics and seamless palate structure, while the Barossa Valley Shiraz provides richness, density and concentration.