Coonawarra: Mid-winter rains were followed by a dry, warm spring. Flowering was earlier than average and was completed quickly and evenly. The dry summer conditions kept berry size small, producing fruit with excellent concentration of colour, flavour and tannin.

Barossa: Consistent rainfall throughout winter led into a warmer and drier than average spring. The long, mild summer had few heat spikes accompanied by cool nights which retained the acidity and pristine fruit flavours, producing grapes of great aromatics and concentration.

Deep, dense red in colour. Distinct Coonawarra Cabernet Sauvignon aromas: fresh, cool and refined green olive, leafiness, iodine and intriguing, fine and complex aromatics. Richness and precision, revealing refinement of Shiraz with red currant and spice. Perfectly balanced acid and tannin line sweeping through to the long finish.

Enjoy with a slow roasted rack of veal, rubbed with sea-salt, rosemary and garlic, served along with roast potatoes, carrots, parsnips and steamed green vegetables.