Made with organic South Australian grapes, this wine showcases the true varietal flavors and unique sites around South Australia in which the fruit grown. No oak is used and the wine goes through natural wild fermentation as well as wild malolactic fermentation. Very few additions are made to the wine – only what’s required to preserve the natural flavors.
About the Vineyard
Combining grapes from the Barich family on the Murray River, the Carypidis family vineyard at Angle Vale, the Strachan Vineyard in Renmark, and the Oxford Landing Vineyard at Waikerie. All have been producing high quality Chardonnay for Yalumba for many years.
Made with organic winemaking techniques with very little winemaking intervention. 100% indigenous yeast fermentation.
Pale straw with green hues, this wine exhibits aromas of lemon myrtle, pineapple and hints of stone fruit and melon. The palate is full of peach and melon initially and leads into a rich orange panna cotta mid palate with a long length of flavour.
Enjoy with spicy mussels and soba noodles