Yalumba Museum Antique Tawny

Wine Description
Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks. This velvety wine is blended from antique barrels of our very best tawny, and laid down in our historic cellars over many years. The aging process evaporates a tiny angel’s share every year leaving a rich, concentrated wine with a nutty character.
Acclaim
Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Multiple soils
Elevation:
150-1,200 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
Winemaking & Aging
Prefermentation Technique:
Cold soak
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
no
Type of aging container:
Barriques and Hogsheads
Length of aging before bottling:
12 years
Analytical Data
pH level:
3.5
Acidity:
6.4 g/L
Alcohol:
19 %
Residual sugar:
198 g/L