Y Series

Shiraz

Y Series

Shiraz

At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.

Tasting Notes

Deep crimson purple in colour, this wine shows intense youthful aromas of dark, ripe cherries, Christmas pudding, Indian spice and dark chocolate. The palate is rich and ripe and embodies a classic South Australian Shiraz, with layers of ripe blackberries and Christmas cake, surrounded by soft, juicy, ripe tannins.

Food Pairing

This wine drinks perfectly with whole roast suckling pig; or shallot pancakes with black vinegar dipping sauce.

At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.

Tasting Notes

Deep crimson purple in colour, this wine shows intense youthful aromas of dark, ripe cherries, Christmas pudding, Indian spice and dark chocolate. The palate is rich and ripe and embodies a classic South Australian Shiraz, with layers of ripe blackberries and Christmas cake, surrounded by soft, juicy, ripe tannins.

Food Pairing

This wine drinks perfectly with whole roast suckling pig; or shallot pancakes with black vinegar dipping sauce.

Sustainable Practices
Vegan Practices
Minimal Intervention Winemaking

Vineyard & Production Info

Vineyard name:
Multiple Vineyards
Soil composition:
Various - blend of South Australian Vineyards
Elevation:
150 to 1500 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence

Winemaking & Aging

Prefermentation Technique:
1-3 days on skins pre fermentation before wild yeast start to ferment
Varietal composition:
100% Shiraz
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks

About the Vineyard

Summer was dry and warm leading up to Christmas, resulting in a vintage that was two weeks earlier than average. These conditions meant that the vines were able to ripen the grapes seamlessly, producing an abundance of flavour. Warm temperatures at the onset of fermentation, and also 3 – 5 days post fermentation has helped extract soft fleshy tannins and build solid wine structure.