Wine & Soul Pintas Porto Vintage
Wine Description
Made from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
Acclaim
Vineyard & Production Info
Vineyard name
The Pintas Vineyard
Vineyard size
5 acres
Soil composition
Schist
Training method
Bush
Elevation:
825 feet
Vines/acre:
2,400
Yield/acre:
1.2 tons
Exposure:
Southern
Year vineyard planted:
1930
Harvest time:
September
First vintage of this wine:
2003
Bottles produced of this wine:
2,000
Winemaking & Aging
Maceration length:
5
Varietal composition:
Field Blend
Fermentation container:
Granite lagares
Length of alcoholic fermentation:
5 days
Maceration technique:
Foot-trodden
Malolactic fermentation:
No
Type of aging container:
Barrels
Size of aging container:
25 HL
Type of oak:
Portuguese
Length of aging before bottling:
19 months
Age of Aging Container:
40 years
Total SO2
84
Analytical Data
pH level:
3.62
Acidity:
0.3 g/L
Alcohol:
20 %
Dry extract:
137 g/L
Total SO2
84
Residual sugar:
100 g/L
See Brand
