Tawny Port 10 Years Old N/V

This beautiful tawny port is full of flavors and complexity. It was aged for over 10 years in old chestnut barrels and is extremely rich and versatile.

Tasting Notes

Beautiful and deep golden-amber color. Complex and fresh aromas of nuts combined with honey and figs. On the palate, it is very rich with mellow fruit flavors with a long finish. 

 

Production Info
Vineyard size
68 acres
Soil composition
Schist
Training method
Bush
Elevation
1,155 feet
Vines/acre
2,400
Yield/acre
1.6 tons
Exposure
Southwestern
Year vineyard planted
1950-1970
Harvest time
September
First vintage of this wine
2011
Bottles produced of this wine
5,000
Winemaking & Aging
Varietal composition
Field Blend
Fermentation container
Lagares
Age of Aging Container
Over 50 years
Length of alcoholic fermentation
5 days
Fermentation temperature
77 °F
Maceration technique
Foot-trodden
Maceration length
5
Type of aging container
Barrels
Length of bottle aging
Over 10 years
Size of aging container
630 L
Type of oak
Portuguese Chestnut
Length of aging before bottling
10 years
Analytical Data
Alcohol
19.5 %
pH level
3.7
Residual sugar
108 g/L
Acidity
3.8 g/L
Dry extract
129.3 g/L

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