Wine & Soul Quinta da Manoella Vinhas Velhas

Quinta da Manoella Vinhas Velhas bottle image

Wine Description

This wine is a field blend of more than 30 indigenous grape varieties. Havested in September, the grapes were foot trodden in granite lagares during all the fermentation process. The aging and malolactic fermentation was developed in French oak barriques during 20 months.

Wine and Soul Jorge and Sandra Tavares
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Acclaim
“Mid garnet with soft rim. Inviting and mature aroma of senescent fruit, minty, sweet and layered. Dry, slightly herbal on the palate. Finest of tannins so that the dry texture is in perfect balance with the sweet fruit. Sweet-sour finish and just ready to drink now but no rush. Very long, no excess weight. Layer upon layer of flavour and texture.”– 17/20 points
— Jancis Robinson, Oct 2022
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Vineyard & Production Info
Vineyard name
The Quinta da Manoella vineyard
Vineyard size
63 acres
Soil composition
Schist
Training method
Bush
Elevation:
990-1,320 feet
Vines/acre:
2,400
Yield/acre:
0.8 tons
Exposure:
Northern / Southern
Year vineyard planted:
1900
Harvest time:
September
First vintage of this wine:
2009
Bottles produced of this wine:
3,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
Field Blend
Fermentation container:
Granite Lagares
Length of alcoholic fermentation:
10 days
Fermentation temperature:
75 °F
Maceration technique:
Foot-trodden
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
20 months
Age of Aging Container:
New-One year
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Analytical Data
No relevant data were found.