Guru is produced from a 50-year-old field blend of the indigenous white varieties Vosinho, Rabigato, Codega do Larinho, and Gouveio. Fermented and aged in new French oak for seven months, this wine features great complexity, minerality, and freshness.
About the Vineyard
It’s a 57 years old vineyards with a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio. Schist and granitic soils.
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were pressed in a pneumatic press and fermented on 15% new French oak barrels at low temperatures during 4 weeks, after which was aged for 6 months with battonage.
An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish.