Ried Rosengartl Nußberg Wiener Gemischter Satz DAC 2017

Fritz Wieninger is the leading wine producer in the city of Vienna and is a champion of Gemischter Satz (Geh-mish-ter Sah-ts), a traditional field blend popular in Austria’s heurigen (wine taverns). Fritz was early to focus on quality a helped to establish the Wiener Gemischter Satz DAC. He is a member of Österreichische Traditionsweingüter and respekt-BIODYN.

Most of Vienna’s vineyards are in the 19th and 21st of the city’s 23 districts on opposite sides of the Danube river. The Bisamberg area sits in the 21st district and is the source of many of Fritz’s wines as well as the home to his family’s heurige. On the opposite side of the Danube lies the Nußberg, an impressive hill that soars above downtown Vienna.

Ried Rosengartl Nußberg Wiener Gemischter Satz DAC is from a vineyard that produced one of the most sought-after wines in the days of the Habsburgs. Fritz is proud to have acquired an old Gemischter Satz vineyard here consisting of five grapes: Grüner Veltliner, Weißburgunder, Neuburger, Traminer, and Riesling. The vines are co-planted, and the grapes are harvested together and co-fermented with natural yeasts in stainless steel tanks.

Tasting Notes

Wines from the Nußberg tend to show greater richness and intensity than those of Bisamberg. The wine presents complex aromas and flavors that come from an assortment of grape varieties vinified together with notes of citrus, stone fruit, pineapple, yellow flowers, and sweet herbs followed by smoky minerals, power, and length on the palate.

Food Pairing

Gemischter Satz is the classic wine of the Viennese heurige and is at home with simply prepared foods such as charcuterie, flavored cheese spreads, and dark bread. Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish. Medium-spiced Asian flavors are equally compatible. 

Production Info
Vineyard name
Ried Rosengartl
Vineyard size
1 acres
Soil composition
Calcareous Clay-Loam
Training method
High training system
Elevation
594 feet
Vines/acre
1,600-1,800
Yield/acre
1.6 tons
Exposure
Southern
Year vineyard planted
1960
Harvest time
October
First vintage of this wine
2005
Bottles produced of this wine
1,000
Winemaking & Aging
Varietal composition
Grüner Veltliner, Weissburgunder, Neuburger, Traminer, Riesling
Fermentation container
Stainless steel tanks
Type of aging container
Stainless steel tanks
Size of aging container
2000-8000 L
Analytical Data
Alcohol
13.5 %
Residual sugar
1.5 g/L
Acidity
5.2 g/L

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