This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.
Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 14 days.
Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish.
This bright wine is a perfect companion to fresh salads, beets, grilled vegetables and fish. Wonderful with white meats such as pork, fowl and chicken.