Viña Bujanda Viura 2019

This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.  

Wine Production

Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 14 days.

Tasting Notes

Bright and clean, with lemon-yellow color and greenish glints. On the nose, it has medium high intensity, flowery aromas and notes of pineapple, green apple, white flowers and fresh cut hay. This is a voluminous wine that develops a silky fresh mouthfeel and a lingering finish. 

Food Pairing

This bright wine is a perfect companion to fresh salads, beets, grilled vegetables and fish. Wonderful with white meats such as pork, fowl and chicken.

Production Info
Vineyard name
Rioja Alta & Rioja Alavesa
Vineyard size
300 acres
Soil composition
Clay
Training method
free system and trellising
Elevation
1,485 feet
Vines/acre
1,200
Yield/acre
2.4 tons
Exposure
Eastern / Western
Harvest time
September
Winemaking & Aging
Varietal composition
100% Viura
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
14 days
Fermentation temperature
81 °F
Maceration technique
Pumpovers
Maceration length
14
Malolactic fermentation
Yes
Analytical Data
Alcohol
11.86 %
pH level
3.19
Residual sugar
1.1 g/L
Acidity
5.7 g/L

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