Reserva 2014

Viña Bujanda Reserva, made of 100% Tempranillo, comes from Rioja Alta and Alavesa areas. Grapes are grown in clay and harvested during the first week of October. The wine is then fermented in stainless steel tanks for 12 days and aged in oak for 20 months before it is ready to enjoy. The resulting wine shows intense complexity and great aging potential.

Tasting Notes

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, crisp acidity, and balanced body.

Food Pairing

Pair this wine with juicy steaks, lamb chops, and beef kebab.

Production Info
Vineyard size
300 acres
Soil composition
Clay-Loam
Training method
Bush and Espalier
Elevation
1,485 feet
Vines/acre
1,200
Yield/acre
2.4 tons
Exposure
Eastern / Western
Year vineyard planted
1977
Harvest time
October
First vintage of this wine
2004
Bottles produced of this wine
80,000
Winemaking & Aging
Varietal composition
100% Tempranillo
Fermentation container
Stainless steel tanks
Age of Aging Container
Less than six years
Length of alcoholic fermentation
12 days
Fermentation temperature
82 °F
Maceration technique
Pumpovers
Maceration length
6
Malolactic fermentation
Yes
Type of aging container
Barriques
Length of bottle aging
20 months
Size of aging container
225 L
Type of oak
French and American
Length of aging before bottling
20 months
Analytical Data
Alcohol
13.67 %
pH level
3.42
Residual sugar
3 g/L
Acidity
6.5 g/L
Dry extract
31 g/L

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