Bujanda Crianza

Crianza bottle image

Wine Description

Vina Bujanda Crianza is made from 100% Tempranillo and comes from the Rioja Alta and Rioja Alavesa vineyards. The grapes are harvested in the first week of October and are fermented in stainless steel tanks. The wine is aged in French and American oak.

Pilar and Carlos Martinez Bujanda
Lauren Rosillo-Winemaker
Vina Bujanda Winery
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Acclaim
The 2009 Crianza is sourced from Rioja Alta and Alavesa: pure Tempranillo aged in French and American barrels for 12 months. It has a perfumed bouquet of ripe strawberry and Morello, with well-integrated oak that allows the fruit to shine. The palate is very supple and rounded on the entry with corpulent red cherry and cassis fruit. The finish is well-defined, crisp and vibrant, lingering nicely in the mouth.
— Wine Advocate, Aug 2012
“This lively red shows a savory character, with notes of smoke, game and herb framing a core of dried berry and balsamic flavors. Supple, featuring light, firm tannins.”
— Wine Spectator, Jan 2013
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Vineyard & Production Info
Vineyard name
Rioja Alta and Alavesa
Vineyard size
300 acres
Soil composition
Clay-Loam
Training method
Bush Espalier
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Year vineyard planted:
1977
Harvest time:
September
First vintage of this wine:
2006
Bottles produced of this wine:
300,000
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Winemaking & Aging
Maceration length:
5
Varietal composition:
100% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
12 months
Age of Aging Container:
<6 years
Length of bottle aging:
24 months
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Analytical Data
pH level:
3.6
Acidity:
6 g/L
Alcohol:
13 %
Dry extract:
33.7 g/L
Residual sugar:
1.9 g/L