Le Petit Gueissard N/V

Tasting Notes

Light cherry and peach notes with a hint of orange.Soft & easy drinking.

Food Pairing

Best with light fares such as salads, sushi, fish & white meats.

Production Info
Soil composition
Clay
Exposure
Various
Year vineyard planted
2000
Harvest time
August - September
First vintage of this wine
2012
Bottles produced of this wine
50,000
Winemaking & Aging
Varietal composition
35% Grenache, 35% Syrah, 30% Cinsault
Fermentation container
Stainless steel tanks
Type of aging container
Stainless steel tanks
Analytical Data
Alcohol
13 %

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