Cuvee G N/V

Tasting Notes

Bright with hues of white gold. Noze of fruits (peaches, apricots, citrus) and white flowers. The mouthfeel is rich, long, balanced by its freshness.

Food Pairing

Aperitif, seafood platter, grilled seabass, eggplant rolatini with goat cheese.

Production Info
Soil composition
Terrassed Clay & Limestone
Harvest time
September 17 2012
Winemaking & Aging
Varietal composition
85% Rolle, 15% Clairette
Fermentation container
Stainless steel tanks & Barrels
Maceration technique
Cold Soak Maceration
Type of aging container
20% Barrels and Stainless steel tanks
Type of oak
French

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